Interviews with...
Rose Reisman
 Rose Reisman's Secrets for Permanent Weight Loss
Rose Reisman
Along with 150 appealing recipes with not a hint of deprivation, Rose Reisman
serves up an in depth guide to the nine easy-to-follow principles which have
helped her maintain a healthy weight after years of struggle. Colour photos.
Softcover, 309 pp, $29.95.
CB: The
first album/CD/eight track you bought?
RR: The Beatles.
CB: What was your first car?
RR: A bright yellow Fiat 850 Spider.
CB: Your favourite junk food?
RR: Donuts.
CB: What kitchen
gadget or piece of equipment can't you live without?
RR: Cuisinart food processor.
CB: Your favourite ingredient,
or food?
RR: Sushi.
CB: Most over-rated ingredient, or food?
RR: Truffles.
CB: What was the first cookbook you used?
RR: Bonnie Stern's.
CB: Your favourite authors, doesn't have to be cookbook
authors?
RR: William Styron.
CB: Your favourite city?
RR: New York.
CB: What is your greatest extravagance/indulgence?
RR: A spa day.
CB: Your favourite movie?
RR: Memoirs of a Geisha.
CB: What was your first job?
RR: Working in a factory at 14 putting the caps
on Brut cologne. I then got promoted to putting the labels on for
.90/hour.
CB: What kind of music do you like?
RR: Contemporary jazz.
CB: Your favourite sports team?
RR: Tennis, Andy Roddick.
CB: Your pet peeve when dining out?
RR: Overcooked food.
CB: Your favourite drink?
RR: Port.
CB: If you could change one thing in the food & wine
industry what would it be?
RR: More interaction between the two.
CB: Who
has been the biggest influence on your career?
RR: My husband.
CB: What four people, alive or dead, would you invite to
dinner? (assuming you would invite your significant other to have six around
the dinner table!)
RR: Robert DiNiro, Oprah, Meryl Streep, Jim Carrey.
 Weekday Wonders: Healthy Light Meals
for Everyday
Rose Reisman
Here's a book that will take the stress out of dinner. Healthy time saving meals
with suggestions for a month of menus, as well as make-a-head tips for every
recipe. Rose's flair for palate pleasing flavour will make this a favourite in
the kitchen.
 The
Art Of Living Well
Rose Reisman
There are no boring healthy recipes in Rose's latest effort; they all sparkle
like stars in the night sky. Her approach to living well through the use of
simple and nutritious ingredients proves that beautiful meals can happen in
little time. Please try the New Potato and Smoked Salmon Salad with Creamy
Dill Dressing on page 241. Softcover, 358 pp., $29.00.
 Sensationally Light Pasta & Grains
Rose Reisman
The pasta and grain recipes in this book run the gamut from main courses to desserts.
They will nourish the body and the soul. Colour illustrations. $26.95.
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