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News June 17, 2011
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Events
 Stacey Fokas: Freshalicious
Saturday June 18th 1 - 2 pm
Just in time for summer's bounty. Local author Stacey has put together a wonderful self published cookbook that focuses on local seasonal ingredients to get you cooking locally. It's also dairy free in response to her daughter's allergy. Join us for tasty treats with Stacey.
 Modernist Cuisine: The Art & Science of Cooking
A Demonstration
Thursday May 19th 6:30 pm - Off site event
We are celebrating the publication of one of the most important cookbooks in years. Whilst many have been following the birth of this six volume 2,500 page set, many others may be unsure of what all the fuss is about. Well this event plans to take you on a journey demonstrating the gadgets, equipment and ingredients used in the revolutionary Modernist Cuisine. This is a small intimate limited seating event so as to maximize the educational aspect of this engaging topic. Read the itinerary for the evening.
Our evening will be lead by Chef John Placko who has been at the forefront of the chemistry of cooking for many years. He is currently Culinary Director of Maple Leaf Foods innovation and culinary centre.
Tickets: Tickets are $50 and must be purchased in advance from The Cookbook Store. Ticket price can be put towards purchase of Modernist Cuisine.
Location: Event will be held at Nella Cucina at 876 Bathurst Street (just north of Bloor).
New books
 Notes from Madras
Colonel Wyvern
Not as much a traditional cookbook as a manual towards authentic preparation of Indian curries, both new converts and old veterans of the curried arts are sure to appreciate the text in this book. Techniques are provided that can be transposed onto any curry recipe to truly set your plates apart from the generic. Softcover, 79 pp. $9.99.
 The Well-Kept Kitchen
Gervase Markham
Exemplifying the old school of cookery to the core, recipes are without quantities, and only provide instructions on preparation. While possibly difficult to execute, the writing style makes for a compelling read and a peek into the history of simple cuisine. Softcover, 135 pp. $9.99.
 Dinner Tonight: Done!
Editor Allie Lewis Clapp
The newest entry into the Real Simple cookbook series continues the trend set by it's predecessors. Easy, low-maintenance recipes allow even the busiest of people to whip up a delicious meal with minimal effort and no time wasted. Softcover, 368 pp. $28.95.
 The Summer Shack Cookbook
Jasper White
Those who appreciate the salty, briny breeze of the sea shore are sure to get a kick out of Jasper White's latest book. From the classic lobster roll to New England Clam Chowder, immerse your palate in coastal delicacies. Softcover, 380 pp. $29.00.
 Homemade Soda
Andrew Schloss
Let's face it; mainstream soda isn't exactly exciting anymore. Break out of the mould with this guide to creating your own original flavors. Let your mind run free and sample your own fizzy concoctions. Remember, homemade soda means you have the ability to control the amount of sugar used as well! Softcover, 329 pp. $22.95.
 Kitchen Secrets
Raymond Blanc
Raymond Blanc is one of the most storied chefs in French cuisine. His latest book brings together a legendary career of techniques and recipes. Tips and notes are included to help you embrace your inner French chef, and recipes, while somewhat challenging, represent the history of cuisine in France to a tee. Hardcover, 319 pp. $45.00.
 Grilling with Salming
Borje Salming
Who knew Borje Salming had skills outside of the hockey world? After a legendary career dominating the ice surface as a top defenceman for the Toronto Maple Leafs, Salming proves that his prowess is dominant working with white-hot coals as well. Incorporating Swedish nuances, Salming demonstrates tact and skill with the flame. Softcover, 192 pp. $24.99.
 The Complete Book of Garlic
Ted Jordan Meredith
Tired of spongy, sprouted garlic bulbs at the grocery store? Growing garlic yourself is easier than you can imagine! Cultivate your own alliums and enjoy fat, rich, flavorful cloves out of your own garden. Ted Jordan Meredith gets you started with a comprehensive and all-encompassing guide on getting your crop of garlic enhancing your dining quality. Hardcover, 330 pp. $49.95.
 Grow Your Own Vegetables
Carol Klein
It's warming up now, and that means it's prime time for gorgeous, bright and tasty things to start making their way into the sunlight. Fuel your backyard garden ambitions and get your own vegetable crop started! A comprehensive layout and clear instructions are sure to help you bring out your inner green thumb and put something fresh and delicious on the table. Softcover, 224 pp. $23.99.
 Miette
Meg Ray with Leslie Jonath
We are easily swayed when it comes to checking out the latest baking books and this is no exception. A delightful addition to the baking shelf from San Francisco's charming pastry shop. Hardcover, 226 pp. $29.95.
 Perfect Pops
Charity Ferreira
A staple from childhood these pops are all grown up now. From simple to whimsical to new frontiers of treats. Perfect for summer time for the whole family. Hardcover, 96 pp. $18.95.
 Jellymongers
Sam Bompas & Harry Parr
Jellies like you never imagined, from England's leading jelly mould artists. Glow in the Dark, Flaming Jelly, jellies for all occasions. These are truly stunning creations. Hardcover, 160 pp. $23.95.
 The Food of Spain
Claudia Roden
This is a tome from the much beloved award winning Claudia Roden. As with all of Roden's book there is lots of thoughtful discussion on ingredients, regions to accompany the discerning recipes. Hardcover, 610 pp. $39.95.
 Obsession
Nigel Haworth
Who wouldn't want to go to a food and wine festival called Obsession? This cookbook is a celebration of the Northcote (in England) festival's 10th anniversary held. 54 chefs and 128 recipes highlight the book and yes the noteworthy names are included, Blumenthal, Locatelli, Roux, Hartnett... Hardcover, 392 pp. $68.95.
 Bruce's Cookbook
Bruce Pool
Pool, Michelin starred chef and owner of Chez Bruce, has produced a book worthy of his mentors, chefs Simon Hopkinson and Phil Howard. We are always pleasantly surprised and pleased when we come across books from chefs that may not otherwise appear on people's radars. Hardcover, 320 pp. $39.99.
May Best Sellers
- In My Mother's Kitchen by Trish Magwood (Canadian)
- Everyday Flexitarian by Nettie Cronish & Pat Crocker (Canadian)
- Healthy Starts Here! Mairlyn Smith (Canadian)
- Rhubarb: More than Just Pies by Vitt & Hickman (Canadian)
- Meals in Minutes by Jamie Oliver
- Quinoa 365 by Greenway & Hemming (Canadian)
- My Father's Daughter by Gwyneth Paltrow
- Salad as a Meal by Patricia Wells
- Market Vegetarian by Ross Dobson
- Modernist Cuisine by Nathan Myhrvold
Recipe: Strawberry and basil vodka cocktail
 from Fresh from the Garden by Sarah Raven
Quick, simple, and delicious, this drink has the intense summer flavour of strawberries and basil.
Serves 1
Plenty of ice
Double shot of vodka
8 strawberries
6 basil leaves
Splash of cranberry juice (optional)
Put the ice, vodka, strawberries, and basil in a cocktail shaker and shake for quite a while to pulverize the fruit and herb and release their flavours. To decrease the sweetness slightly, add a splash of cranberry juice.
Strain into a martini glass.
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