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| Baking and Desserts | Dough by Richard Bennett |
| Single Subject | Sunday Supper at Luques by Suzanne Goin |
| Entertaining | Simple Soirées by Peggy Knickerbocker |
| Americas | New American Cooking by Joan Nathan |
| General | Cook's Book by Jill Norman |
| Health | Spices of Life by Nina Simonds |
| International | Molto Italiano by Mario Batali |
| Reference | Cheese: Connoisseur's Guide by Max McCalman |
| Single Subject | Bones: Recipes, History by Jennifer McLagan |
| Wines & Spirits | Whiskey by Michael Jackson |
| Food Writing | Hungry Planet by Peter Menzel |
| Photography | Nobu Now by Elichi Takahashi |
| Cookbook of the Year |
Rick Stein's Complete Seafood Cookbook |
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| James Beard Book Award Winners |
| Previously Online |
| May 6, 2006 |
| April 21, 2006 |
| April 3, 2006 |
| March 2006 |
| February 2006 |
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