Recipes

• Appetizers, Soups, Salads, Sides
• Main Dishes
• Desserts

See also: Recipes archive - for recipes from before 2006

Appetizers, Soups, Salads, Sides

• Artichoke Leaves from Martha Stewart's Hors D'Oeuvres Handbook
• Baby Bocconcini in Prosciutto Rosebuds from The Cocktail Chef
• French Lentil Soup from Lucy's Kitchen
• Herbed Carrot, Leek & Rice Soup from For the Love of Soup
• Scalloped Tomatoes from The Tomato Festival Cookbook
• Shredded Brussels Sprouts with Pine Nuts and Prosciutto from Lucy's Kitchen

Main Dishes

• Roast Lamb with Onions and Green Pepper from Postcards from Portugal

Desserts

• Cookie Hearts from Chocolate
• Frozen Bananas with Chocolate and Toffee from Teens Cook
• Lavender and Apricot Compote from Chocolate and Zucchini
• Lunar Rhubarb Cake from Rhubarb: More than Just Pies
• Snickerdoodles from Teens Cook

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The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271
cooking@ican.net

Please note that all prices are in Canadian dollars, and are subject to change without notice.

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