Recipes

• Drinks
• Jams & Marmalades
• Appetizers
• Soups
• Salads
• Sides
• Main Dishes
• Desserts

See also: Recipes archive - for recipes from before 2006

Drinks

• James Bond Martini from The New York Times Country Weekend Cookbook

Jams & Marmalades

• Marmelade de Fruits D'Automne (Butter of Autumn Fruits with Raisins and Calvados) from Country Cooking of France
• Strawberry, rhubarb, and vanilla jam from Jellies, Jams & Chutneys

Appetizers

• Artichoke Leaves from Martha Stewart's Hors D'Oeuvres Handbook
• Baby Bocconcini in Prosciutto Rosebuds from The Cocktail Chef
• Shrimp with Lime Pickle and Mint from The New York Times Country Weekend Cookbook

Salads

• Sweet pear and apple salad with bitter chicory and a creamy blue cheese dressing from Jamie at Home
• Warm Seafood Dressing from Cooking with Verjuice

Soups

• Butternut Squash and apple soup with maple syrup from Dish Entertains
• French Lentil Soup from Lucy's Kitchen
• Herbed Carrot, Leek & Rice Soup from For the Love of Soup

Sides

• Candied Sweet Potato from A Taste of Maple
• Cavolo nero from River Café Two Easy
• Chargrilled cauliflower with tomato, dill and capers from Ottolenghi: The Cookbook
• Cheese Bread (1950s) from Heirloom Cooking with the Brass Sisters
• Roasted Chickpeas from Whining and Dining
• Scalloped Tomatoes from The Tomato Festival Cookbook
• Shredded Brussels Sprouts with Pine Nuts and Prosciutto from Lucy's Kitchen

Main Dishes

• Asparagus with Poached Eggs and Smoked Salmon from The Farmstead Egg Cookbook
• Cinnamon Beef Stew from Home Made
• Grilled White Cheddar, Bacon and Leek Sandwich from Sandwiches of the World
• Linguine with Rock Shrimp Bolognese from Tavern on the Green
• Luganega e polenta (Sausages & polenta) from Venezia
• Orange Chicken Bake and Tana Ramsay’s Real Family Food
• Risotto Ubriaco (drunken risotto) from One Pot Italian Cooking
• Roast Lamb with Onions and Green Pepper from Postcards from Portugal
• Stuffed Chicken Breasts wrapped in sage and prosciutto from Healthy Appetite.
• Sweet Spice Rub from Everyday Gourmet Plank Grilling

Desserts

• Blueberry and White Chocolate Muffins with Sugar Sprinkle from A Taste of Canada
• Cookie Hearts from Chocolate
• Easy Apple Tart from Fat
• Eggnog Pound Cake with Crystal Rum Glaze from Baking for All Occasions
• Frozen Bananas with Chocolate and Toffee from Teens Cook
• Lavender and Apricot Compote from Chocolate and Zucchini
• Lunar Rhubarb Cake from Rhubarb: More than Just Pies
• Really Good Rum Balls from The Complete Christmas Cookbook
• Rhubarb and Rosewater Fairy Cakes from Flavour
• Rhubarb and Sticky Ginger Crumble from Jamie at Home
• Shortbread Cookies from Another Cup of Sugar
• Snickerdoodles from Teens Cook
• Strawberry Fool from Summer Berries

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