The Cookbook Store: Recipe Archive

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Recipe Archive

Recipes posted before 2006

For recipes since 2006, please see the main Recipe page and our Online News.

Excerpts
Appetizers, Soups, Salads, Sides
Main Dishes
Desserts

Excerpts

"Losing the Will to Live: Surviving the Hangover" from Notes on a Beermat

Appetizers, Soups, Salads, Sides

Potato Salad with Dill-Chive Vinaigrette from Thyme in the Kitchen: Cooking with Fresh Herbs
The Butter Bean Cream Soup from The Art of Romanian Cooking
Yellow Pepper Salad from Simple Food
Grilled Red Peppers Stuffed with Herbed Ricotta and Black-Olive Vinaigrette from Diva Cooking
Nutty Pumpkin Bread from An African American Cookbook
Butter Lentils from Brit Spice
Savory Eggplant "Jam" with Cumin and Coriander from Local Flavors: Cooking & Eating from America's Farmers' Markets
Cheese Biscuits from 125 Best Quick Bread Recipes
Savory Cheddar Cheese Soup from 150 Best Slow Cooker Recipes
Roasted Tomato Garlic Soup from For the Love of Soup
Beet Roesti with Rosemary from The Minimalist Cooks at Home
Black Bean Soup from Best Recipes Soups & Stews
Potatoes and Tomatoes in Coriander Ginger Sauce from The Spice is Right: Easy Indian Cooking for Today
Chunky Mushroom Soup from The Complete Canadian Living Cookbook
Lemon Grass-Shrimp Soup from Simply Thai
Toasted Pecan Rice from Chatelaine Wonder Foods
Salt Cod and Olives on Crisp Toast from Jamie Kennedy's Seasons
Pan-toasted almonds with a touch of chilli and sea salt from The Return of the Naked Chef
Spicy Grilled Beef Salad (neua nam toke) / from Hot Sour Salty Sweet
Red and Green Pepper Jelly from Prizewinning Preserves
Honey-Roasted Parsnips from How to Eat

Main Dishes

Sauteed Soft Shell Crabs with Cucumber Lime Salsa from The Foster's Market Cookbook
Vegetable Lasagna with Creamy Ricotta and Get-Rich-Quick Tomato Sauce from Cooksmart
Roast Red Pepper Souffle from Scotland on a Plate
Cherry Whisky Smoked Baby Back Ribs from Hot, Sticky and On Fire
Pork Tenderloin with Rhubarb Sauce from Home for Dinner
Roasted Red Pepper and Chanterelle Mushroom Pasta from The Bold Vegetarian Chef
Classic Tortellini in Brodo from The Babbo Cookbook
Seafood Lasagne from Toasted: The New Toaster Oven Cookbook
Stuffed Green Bell Peppers from Big Book of Casseroles
Salmon Marinated in Mint and Basil with Summer Vegetable Gratin from In the Hands of a Chef
Sweet Potato Ravioli from Vegetarian Comfort Food
Braised Beef Short Ribs with Horseradish- Potato Purée, Parslied Shallots and Red Wine Jus from Charlie Trotter's Meat and Game
Les Allobroges's Braised Lamb Shanks with Garlic from The Paris Cookbook
Hawaiian Pork from The 125 Best Fondue Recipes
Herb-crusted beef tenderloin with chanterelles and a shallot and caper jus from Rob Feenie Cooks at Lumière
Mediterranean Tortilla Pizzas from The Everyday Vegan
Eggplant Alla Parmigiana from Biba's Taste of Italy
A winter supper to revive and restore from Appetite
Veal with Lemon from Flavours
Spaghetti with Lime and Rocket from Flavours
Rosemary-Grilled Scallops from How to Grill
Anthony's Awesome Chili Con Carne from Canada's Best Slow Cooker Recipes
Pea and Vongole Risotto (risotto con piselli e vongole) from River Cafe Cookbook Green
Whole Baked Ham in Thyme Honey Glaze with Horseradish Beets from Inn on the Twenty
The Boneless Rib (a.k.a. Beer Marinated Boneless Pork Rib with BBQ Sauce) from Sticky Fingers and Tenderloins
Pasta with Meatballs from Nigella Bites
Masala Omlette from Nigella Bites
JFL Burger Mix from Juice for Life

Desserts

The Cookbook Store's Prize-winning Coffee Mocha Brownies from 500 Best Cookies, Bars & Squares
Cherry-Almond Coffee Cake from Kaffeehaus
Ginger Bites from The Good Cookie
Tangy Lemon Cake from The Soy Dessert and Baking Book
Peach Banana Sorbet from The Jumbo Vegetarian Cookbook
Chocolate and Whole Orange Pudding from Happy Days with the Naked Chef
Our Favorite Butter Cake from The Baker's Dozen Cookbook
Butter Tarts from The Laura Secord Canadian Cook Book
Strawberry Shortbread Cookies from Great Canadian Cookies
Mrs. Lee's Rolled Shortbread Cookies from The All-American Cookie Book
Poppy Seed Yogurt Bundt Cake from The Clueless Baker: Baking From Scratch
Grilled Plum Tart from Great Canadian Pies
Cinnamon Pumpkin Oatmeal Squares from Divine Indulgences
Chocolate Ganache Cake from Barefoot Contessa Parties
Plum Clafouti with Cognac Cream from A Year in My Kitchen
Apricot Cream from Eating Shakespeare
Apple, Prune and Butterscotch Compote from Gordon Ramsay: A Chef for All Seasons
Pouding Renversé de Bleuets (Blueberry upside-down pudding) from A Taste of Quebec
Poppyseed Angel Food Cake with Grapefruit Curd
from In the Sweet Kitchen
Rhubarb Crumble from How to Eat
Roxanne's Millionaire's Shortbread from How to be Domestic Goddess
Lemon-Raspberry Plate Triflefrom How to be Domestic Goddess