Sweet Spice Rub
 Ted Reader with Napoleon's Everyday Gourmet Plank Grilling & Napoleon's Everyday Gourmet Grilling
Thursday June 18th 12:15pm
Kick back and join us for a lunchtime rollicking tasty bbq with the King of the Q Ted Reader as we dive into summer cooking! A special draw will be held to win a Napoleon Traveling Grill and all sorts of fun BBQ items for summer.
 Napoleon’s Everyday Gourmet Grilling
Ted Reader
Yes, Bubba. Sure enough, Billy Bob, there is barbecuing way north of the Mason-Dixon line. High profile barbecue king Ted Reader from Paris, Ontario teams up with top barbecue manufacturer, Napoleon, from Barrie, Ontario to serve up 125 imaginative recipes ranging from rubs to grilled chocolate banana burritos. There’s even a retro grilled ham and cheese sandwich using –gasp!- processed cheese. Colour photos. Softcover, 296 pp, $25.00.
Remember Father's Day on Sunday June 21st and an autographed book by Ted would be a wonderful gift!!
From Everyday Gourmet Plank Grilling
1 cup brown sugar
1/4 cup coarse kosher salt
3 tbsp coarsely ground black pepper
2 tbsp coarsely ground white pepper
2 tbsp mustard seeds
2 tbsp cracked coriander seeds
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp pink peppercorns, cracked
1 tbsp crushed red chili flakes
1 tbsp dill seed
In a large bowl, mix all ingredients together. Transfer to a tightly sealed container and store in a cook dry place for up to 6 months.
Makes Approximately 2 1/2 cups.
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