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Chicken
 Storey’s Illustrated Guide to Poultry Breeds
Carol Ekarius
This celebration of almost 130 breeds of poultry reminds us the contents of those Styrofoam containers were not always skinless and boneless. The author goes beyond simple breed profiles to some of the historical, ecological, and political issues—the breed vs variety question. The resources section with listings of breed clubs, commercial hatcheries, websites and a bibliography is invaluable for anyone who wants to do more than just read about poultry. Colour photos. 278 pp. Hardcover, $43.95; Softcover, $31.50.
 Cook's
Own Chicken
Elizabeth Baird
Easy and tasty recipes from Elizabeth Baird and the always dependable cooks at Canadian
Living. See other titles in the
series (previously known as Canadian Living's Best) such as Pasta, Quick
Meals, or Vegetarian Dishes. Hardcover, 95 pp. $16.95.
 Chicken on the Grill
Cheryl & Bill Jamison
The experts on traditional American barbecue (Sublime Smoke, Smoke & Spice,$23.95,
$24.95) serve up succulent chicken recipes, bone in or out, and all the best
sides from guacamole to sautéed corn with chipotle cream. Colour photos.
Hardcover,
150 pp, $38.95.
  Quick Chicken
Rose Murray
Why did the chicken cross the road? To get from the pot to the plate faster. 30 minutes
from fridge to family. Easy, fast and delicious. $19.95.
 Nose to Tail Eating
Fergus Henderson
The book includes rolled pig's
spleen, salad of sorrel, chicory and crispy ear and duck hearts on toast. A
few of the odd yet tasty -- and inexpensive -- dishes one can create by looking
beyond boned chicken breasts or strip steaks. Hardcover, 202.pp, $39.95.
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