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The Cookbook Store > Single Subject > Fish & Seafood |
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River Cafe Pocket Books: Fish & Shellfish
Rose Gray and Ruth Rogers
Italians and the sea, as seen through the esteemed eyes of Rogers & Gray,
in a compact and simple guide, one in a new River Cafe pocket series.
Full of fresh and utterly Italian recipes for a variety of fish and
shellfish even the most devout carnivore will find something to rave
about. We can't wait to taste Red Mullet Baked in a Bag with Trevise
and Roasted Squid Stuffed with Chilli & Parsley. Other series
titles include Salads & Vegetables, Pasta & Ravioli,
and Puddings, Cakes, & Ice Creams. Colour photos.
Softcover, 130 pp. $21.95.
Salmon
Diane Morgan
Softcover, 192 pp, $32.95.
Easy Fish & Seafood
Delphine De Montalier
Dried roe, cod tartare, mussels with lemongrass and Senegalese
rice and fish stew represent a cross section of the many ways cooks
around the world use the fruits of the waters. De Montalier includes
a selection
of classic sauces and sides. Donna Hay-esque design and photos.
Paper, 191 pp, $24.95.

Everyone Can Cook Seafood
Eric Akis
Many people can cook everything but seafood. Along with easy recipes, Akis offers
tips for selecting, storing seafood and on altering the recipes. Colour photos.
Paper, 224 pp, $22.95.
Go Fish
Laurent Tourondel and Andrew Friedman
New York chef Tourondel (Cello, BLT Steakhouse) creates imaginative dishes using
fish varieties that most North American cooks will actually be able to find (salmon,
rainbow trout, mahi mahi). He also provides a selection of sides (grilled summer
vegetable tart, corn and scallion pancakes) and desserts to cap your dinner.
Colour photos. Hardcover, 286 pp, $50.99.
The Cannery Seafood House Cookbook
Frédéric Couton
Michelin restaurant training meets west coast seafood in the first
book by French-born, Vancouver-based Frédéric Couton.
While the focus is seafood-lavender-crusted halibut with raspberry
sauce and pea shoot salad -- duck, chicken and beef
are not forgotten. There are also some lovely fruit-based desserts. Colour
photos. Hardcover, 174 pp, $50.00.
Fish Grilled & Smoked
John Manikowski
Rum-smoked tuna and Patagonian Wellington (sea bass with asparagus and romesco
sauce) are probably not the first dishes to spring to mind when thinking of
Field and Stream. Its contributor John Manikowski is full of sophisticated
ways to grill and smoke fish both indoors and out. No photos. Paper, 260 pp,
$24.95.
Rick Stein's Complete Seafood
Rick Stein
Owner of a seafood restaurant in Cornwall and BBC food show host, Rick Stein
has divided this highly visual book into three sections: technique, recipes and
information. The last section features fish families, their members and best
usage. Salt-crusted sea bass, seared tuna with rice noodle and cilantro salad,
skate with black butter are among the recipes. Hardcover, 264 pp, $55.00.
Seafood of Southeast Asia
Second Edition
Alan Davidson
The third volume of the highly acclaimed seafood trilogy, Mediterranean
Seafood, North Atlantic Seafood Seafood ($39.95 each)
are the other titles, from the former diplomat who co-founded Petits
Propos Culinaires and wrote Oxford Companion to Food ($89.95).
Paper, 368 pp, $39.95.
The Oyster Seekers
Mandy Bruce
In Britain, oysters and Whitstable, on the Kentish coast are synonomous. Seafood
cookery in Whitstable means Wheeler's where London and Paris trained Mark Stubbs
is the resident genius. There is more on the menu than oysters: smoked trout
and leek tart, roasted monkfish on olive and sun-dried tomato mash among other
taste treats. Colour photos. Hardcover, 242 pp, $34.95.
Fabulous Fishcakes
Elizabeth Feltham
The humble classic has been deliciously transformed into imaginative and elegant
fare. Recipes include interpretations of salmon, lobster, shrimp, crab, cod and
more. Softcover, 96pp., $19.95.
Dancing Shrimp
Kasma Loha -Unchit
Author of the highly-regarded Its Raining
Fishes, Loha-Unchit's fish recipes feature both classic and modern interpretations
of Thai seafood cookery, line drawings and colour photos. 240 pages. $44.50.
Jane Grigson's Fish Book
Jane Grigson
$35.00.
Leith's Fish Bible
C.J. Jackson & Caroline Waldegrave
$70.00.
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