Our Picks New Books Events Awards Recipes Best Sellers Links

The Cookbook Store logo
The Cookbook Store
How to Reach Us Ready to Order? Search


The Cookbook Store
> Single Subjects

CBS TV on YouTube
Canadian
Chefs
Drinks
Entertaining
General
Health & Nutrition
International
Literary
Machines
Professional
Reference
Restricted Diets
Single Subject
TV Chefs
Vegetarian

Single Subjects

Wood-fired Oven CookbookWood-fired Oven Cookbook
Holly Jones & David Jones
When thinking wood-fired oven, it is usually pizza that comes to mind. However, this book shows that there is so much more you can do with such an oven: stews, baked fish, tandoori dishes, fruit desserts... The introduction offers a good guide to choosing, maintaining, and outfitting your oven. Color photos. Hardcover, 128 pp. $19.99.


The Complete Book of Garlic The Complete Book of Garlic

Ted Jordan Meredith
Tired of spongy, sprouted garlic bulbs at the grocery store? Growing garlic yourself is easier than you can imagine! Cultivate your own alliums and enjoy fat, rich, flavorful cloves out of your own garden. Ted Jordan Meredith gets you started with a comprehensive and all-encompassing guide on getting your crop of garlic enhancing your dining quality. Hardcover, 330 pp. $49.95.


The Dumpling: A Seasonal GuideThe Dumpling: A Seasonal Guide

Wai Hon Chu
A treasury of dumpling recipes in all shapes and sizes, and with every imaginable filling, this book offers 135 seasonal dumpling recipes from all over the world. Recipes include tamales stuffed with chicken and tomatillo sauce from Mexico, bottlenecked pork and shrimp dumplings from China, and English bacon and sage roly-poly. There are even sweet offerings such as American layered apple and bread pudding and Japanese pounded rice dumplings stuffed with strawberries. Some colour photos at the centre of the book. Hardcover, 424 pp. $45.00.

A listing of different single subjects...

The Cookbook Store Community Read our blog Follow us on twitter Find us on facebook Bookmark and Share
Single Subjects
Appetizers
Barbecue
Breakfast
Candy
Cheese
Chicken & Birds
Eggs
Fish & Seafood
Alphabetically
Fruit
Growing, Gardening & Farming
Garnishes
Grains
Meat & Game
Oils & Vinegars
Outdoor/Picnics
Pasta
Pet Foods
Preserving
Quick Dishes
Rice, Beans & Grains
Salads
Sauces & Marinades
Soups, Stews & One-Dish Meals
Tofu
Vegetables

The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
cooking@ican.net

Canadian
Please note that all prices are in Canadian dollars, and are subject to change without notice.

Chefs / Baking, Desserts & Bread / Canadian / Drinks / Entertaining / General
Herbs, Spices & Condiments / International / Kids / Literary / Health & Nutrition / Machines
Professional / Restricted Diet / Reference / Single Subject / TV Chefs / Vegetarian

Best Sellers / New Books / Our Picks / Awards / Events / Recipes / Online News
Interviews with... / Ready to Order?
/ How to Reach Us / Links / Search the Site

Paddler Productions websites
The Cookbook Store
/ TheatreBooks


Last modified May 27, 2012 .