Single Subjects

The Dumpling: A Seasonal Guide
Wai Hon Chu
A treasury of dumpling recipes in all shapes and sizes, and with every imaginable filling, this book offers 135 seasonal dumpling recipes from all over the world. Recipes include tamales stuffed with chicken and tomatillo sauce from Mexico, bottlenecked pork and shrimp dumplings from China, and English bacon and sage roly-poly. There are even sweet offerings such as American layered apple and bread pudding and Japanese pounded rice dumplings stuffed with strawberries. Some colour photos at the centre of the book. Hardcover, 424 pp. $45.00.

A listing of different single subjects...

• Appetizers
• Barbecue
• Breakfast
• Cheese
• Chicken
• Eggs
• Fish & Seafood
• Fondue
• Fruit
• Growing, Gardening & Farming
• Garnishes
• Meat & Game
• Oils & Vinegars
• Outdoors/Picnics
• Pasta
• Pet Foods
• Preserving
• Quick Dishes
• Rice, Beans & Grains
• Salads
• Sauces & Marinades
• Soups, Stews and One-Dish Meals
• Tofu
• Vegetables

The Cookbook Store
850 Yonge Street at Yorkville Avenue
Toronto, Ontario M4W 2H1
Two short blocks north of Bloor on the southwest corner
Open 7 days a week
416.920.2665 or 1.800.268.6018
fax 416.920.3271
cooking@ican.net

Please note that all prices are in Canadian dollars, and are subject to change without notice.

Chefs / Baking, Desserts & Bread / Canadian / Drinks / Entertaining / General
Herbs, Spices & Condiments / International / Kids / Literary / Health & Nutrition / Machines
Professional / Restricted Diet / Reference / Single Subject / TV Chefs / Vegetarian

Best Sellers / New Books / Our Picks / Awards / Events / Recipes / Online News
Interviews with... / Ready to Order? / How to Reach Us / Links / Search the Site

Paddler Productions websites
The Cookbook Store / TheatreBooks