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Oils
& Vinegars
 The New American Olive Oil
Fran Gage
Over the years America has established itself as a country with strong culinary roots. They have already convinced the world of their wine and cheese abilities, but now they are taking on olive oil. Recipes such as tapenade and lemon madeleines showcase American olive oil at its finest. Introducing readers to some of the finest artisanal producers America has to offer. You will never look at American olive oil the same way again. Hardcover, 224 pp. $32.95.
 Olive Oil
A little book for those who haven't yet been touched by the EVOO revolution. All those kinds getting confusing? Here's a guide on how to buy oil for whatever you are making. Don't know what to make with olive oil besides salad dressings? This book will help with classis recipes that just wouldn't be right without a little extra-virgin, like caponata, bagna cauda, hummus, and pesto. Colour photos. Hardcover, 64 pp. $9.95.
 Michael Chiarello's Flavored Oils and Vinegars
Michael Chiarello
A few sprigs of lavender flowers, a stick of rosemary or twists of
lemon or lime zest transform oils and vinegars to finish or define
Michaels signature style of cooking. Now you two can fill your
pantry with these delicious treasures preserved in oil or vinegar.
Softcover, 191 pp. $23.95.
 The
Passionate Olive
Carol Firenze
Yes, there are recipes for romesco sauce and tuna confit, there is
some history and a list of olive oil milestones but the real treat
in this charming little book is its suggestions for non-food uses.
Furniture polish, cradle cap cure, antiseptic, and beauty treatments…the
list is long and often surprising. Whimsical illustrations. Hardcover,
244 pp, $25.95.
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