|
|
Oils
& Vinegars
 Olive Oil
A little book for those who haven't yet been touched by the EVOO revolution. All those kinds getting confusing? Here's a guide on how to buy oil for whatever you are making. Don't know what to make with olive oil besides salad dressings? This book will help with classis recipes that just wouldn't be right without a little extra-virgin, like caponata, bagna cauda, hummus, and pesto. Colour photos. Hardcover, 64 pp. $9.95.
 Michael Chiarello's Flavored Oils and Vinegars
Michael Chiarello
A few sprigs of lavender flowers, a stick of rosemary or twists of
lemon or lime zest transform oils and vinegars to finish or define
Michaels signature style of cooking. Now you two can fill your
pantry with these delicious treasures preserved in oil or vinegar.
Softcover, 191 pp. $23.95.
 Bread & Oil
Tomas Graves
A treatise on mediterranean cooking, agriculture, and traditions illustrated
with examples and recipes from the island of Majorca. This is a lovely
and loving guide to the people and cuisine of the island perfect
for literary foodies and anyone travelling in the region. Hardcover,
254 pp. $29.95.
 The
Passionate Olive
Carol Firenze
Yes, there are recipes for romesco sauce and tuna confit, there is
some history and a list of olive oil milestones but the real treat
in this charming little book is its suggestions for non-food uses.
Furniture polish, cradle cap cure, antiseptic, and beauty treatments…the
list is long and often surprising. Whimsical illustrations. Hardcover,
244 pp, $25.95.
Back to top
|
|
