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Preserving

The Complete Book of Small-Batch Preserving The Complete Book of Small-Batch Preserving
Second Edition
Ellie Topp
From dried cranberries to hellfire relish there is a preserve to suit every taste. Diabetics take heart - there is even a chapter on low sugar spreads. With loads of information on safety issues, types of pectin and how to use them, this is a great beginner’s book for the preserving-timid. Colour photos. Softcover, 376 pp. $19.95.


ernardin Complete Book of Home PreservingBernardin Complete Book of Home Preserving

Edited by Judi Kingry & Lauren Devine
As there are many of us who love to bottle and jar practically everything this tome has it all, including a decent pickling section. Softcover, 448 pp, $27.95.


Bottling Pickling & Preserving
Elizabeth Lambert-Ortiz
New title, and in soft cover (was formerly know as Clearly Delicious), this is the book for those who make chutneys and more exotic preserves. Well illustrated. $22.95.


Preserving for All Seasons
Anne Gardon
Along with more traditional jams and jellies, you will find great gift ideas such as pizza oil and spice mixtures. Gorgeous photos. $24.95.

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Last modified May 13, 2007 .