Preserving
 The Complete Book of Small-Batch Preserving
Second Edition
Ellie Topp
From dried cranberries to hellfire relish there is a preserve to suit every taste. Diabetics take heart - there is even a chapter on low sugar spreads. With loads of information on safety issues, types of pectin and how to use them, this is a great beginner’s book for the preserving-timid. Colour photos. Softcover, 376 pp. $19.95.
 Bernardin Complete Book of Home Preserving
Edited by Judi Kingry & Lauren Devine
As there are many of us who love to bottle and jar practically everything this
tome has it all, including a decent pickling section. Softcover, 448 pp, $27.95.
Bottling Pickling & Preserving
Elizabeth Lambert-Ortiz
New title, and in soft cover (was formerly know as Clearly Delicious),
this is the book for those who make chutneys and more exotic preserves.
Well illustrated. $22.95.
Preserving for All Seasons
Anne Gardon
Along with more traditional jams and jellies, you will find great gift
ideas such as pizza oil and spice mixtures. Gorgeous photos. $24.95.
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