Rice,
Beans & Grains
 Whole
Grains Every Day Every Way
Lorna Sass
As the availability of different varieties of grains increases by leaps and bounds
this book is a timely addition to the shelf for those wanting to expand their
repertoire of recipes. Lots of great reference information about grains is also
included. Hardcover, 324 pp. $44.00.
 Fagioli
Judith Barrett
The co-author of Risotto Risotto ($25.99) turns from rice to beans with
124 authentic Italian recipes complete with suggestions for North American equivalents
to Italian bean varieties and mail order sources. Illustrated. Hardcover, 288
pp, $33.95.
 Seductions of Rice
Jeffrey Alford & Naomi Duguid
The authors travelled the world to write Seductions of Rice. The
have collected hundreds of delectable rice dishes from the world's
greatest cuisines. Illuminated by stories,
insights and photographs. Winner of the 1999 Cuisine Canada Cookbook
Award and the Julia Child Award for First Book. Softcover, $39.95.
  Full of Beans
Kay Spicer & Violet Currie
This book proves that you can make anything with beans. Even cookies; the Oatmeal
Bean cookies are a gas! All the recipes have a nutrient analysis. Colour illustrations.
Softcover, $19.95.
 A Cook's Guide To Grains
Jenny Muir
A much-needed guide full of recipes, advice and nutritional facts to help you
get your daily servings of grains in creative and flavourful ways. Colour photos
help identify each grain in this lovely volume. Hardcover, 224 pp., $34.95.
 Splendid Grain
Rebecca Wood
Robust, inspired recipes for grains with vegetables, fish, poultry, meat and
fruit. This book won both the James Beard & Julia Child awards. Softcover,
$22.00.
Paella!
Penelope Casas
What Paula Wolfert is to Moroccan food, Penelope Cassas is to
Spanish food - equally but perhaps less rigidly a promoter
of authenticity. The mouth-watering variations
include monkfish and almond, fresh tuna and rabbit, and rosemary-scented
shellfish and egg. To help the neophyte assemble a complete
meal there are also sections on
tapas/first courses and desserts. Imaginative and full of information
on various elements of Spanish cuisine. Hard cover, colour
photos. Hardcover, $48.95.
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