Sauces
& Marinades
 Big Book of Sauces
Anne Sheasby
With its bright illustrations and 365 savoury and sweet recipes,
this is the perfect book for the cook who shudders at the
thought of sauce-making. Paper, 288 pp, $29.95.
 Sauces: Classical and Contemporary Sauce Making Second
edition
James Peterson
Both comprehensive and affordable, the second edition of Peterson's sauce
book should be in every culinary library. Hardcover, $57.99.
 The 125 Best Fondue Recipes
Ilana Simpson
For those of you who believed that there were only two choices for fondue, let me tell you that this book has 123 more
suggestions. Broken down into the most basic catagories of cheese,
oil, broth and dessert including everything
you need to know about fondues sections. Now go forth and use your
fondue pots with renewed excitement. Recipe: Hawaiian
Pork.
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