Tofu
 101 Things To Do With Tofu
Donna Kelly
This little book is full of surprisingly easy and tasty ways to use tofu, even if you are just introducing a little into your diet for the health benefits. Most of the dishes are american fare where you won't notice the exclusion of meat and/or the inclusion of tofu. Best of all are the desserts, perfect for those who can't (or won't) consume dairy. Coil bound, 125 pp. $12.95.
 Tofu 1-2-3
Maribeth Abrams
Vegetarian recipes using tofu for soy converts and the uninitiated.
Dishes run the gamut from the typical tofu stir-fry to soups
where silken tofu takes the place of cream. However, where this book really
shines is in the desserts, including plenty of pies and puddings
usually made with dairy. This makes it great for vegans and the
lactose-intolerant alike. Softcover, 220 pp. $21.99.
  The Soy Dessert and Baking Book
Brita Housez
Now that soy-based ingredients are readily available, you can enjoy
their healthful benefits in your favourite desserts! This is full of simply
yummy recipes that require little preparation and baking time. You needn't
fear tofu any longer! $25.95. Recipe: Tangy
Lemon Cake.
 Tofu Mania
Brita Housez
For the tofu-phobic, a much needed book on incorporating it into common everyday
dishes such as macaroni and cheese without totally displacing all the ingredients
we hold near and dear. Some colour photos. $12.95.
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