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Donna Hay
 Instant Entertaining
Donna Hay
Our go-to gal when time and creativity are of the essence, Donna Hay's minimalist
entertaining credo will carry the host through spur-of-the-moment weeknight suppers
to special occasion buffets. For those who have avoided Australian books because
of confusing terms and strange measurements, this book features both a glossary
and conversion chart. Colour photos. Hardcover, 192 pp. $49.95.
 The Instant Cook
Donna Hay
Once again Donna does what she does best: uses the freshest ingredients in the
quickest, least fussy way. Lamb baked on figs and fennel, yellow tomato and parmesan
salad and simple rhubarb tart are a few of the recipes that will have you reaching
for this book again and again. Colour photos. Hardcover, 192 pp, $49.95.
 Modern Classics
Donna Hay
This volume of Donna's books could become the contemporary commonsense cookbook of
a new generation of cooks. Filled with more inspiration and gorgeous photos from
Donna Hay. The Roast Vegetable Frittata on page 73 is divine. Softcover, 192
pp., $34.95.
Off The Shelf, 2001, $29.95
 Flavours
Donna Hay
In her fourth book in two years, Hay concentrates on flavours -- vanilla, lemon and
lime, and ginger amongst them. While some ideas are vintage Hay -- or at least as
vintage as someone barely 30 can be, the vanilla and lemon and lime chapters seem
fresh and particularly appealing. $29.95. 2001. Recipes: Veal
with Lemon, Seared River Trout with
Kaffir Lime Sauce, Lemon Seared
Squid, and Spaghetti with Lime
and Rocket.
 New Food Fast
Donna Hay
The latest book from Australia's favourite food writer. Quick, elegant and easy,
the recipes in this book are a delight to the eye and the palate. Colour illustrations.
2000. $24.95.
 Entertaining
Donna Hay
It's party time and you don't know what to prepare. Donna Hay pulls it all together
for you. The basics, the menus, the wines. All you have to do is cook, look as beautiful
and delicious as the food and sit back and listen to the compliments. Colour illustrations.
1998. $24.95.
 New Cook
Donna Hay
Simple, elegant, easy to prepare. The New Cook makes new cooks out of experienced
cooks and give novice cooks the courage to try new and unusual dishes. Colour illustrations.
1997. $24.95.
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Donna Hay at the Cookbook Store
to promote Flavours.
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