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TV Chefs N to Q
 Jamie Oliver's Food Escapes
Jamie Oliver
This is a fun book that everyone should experience. Everytime you turn the page, you are welcomed by mouth-watering meals to prepare along with a story around every turn as Jamie Oliver travels around the world. With this book you are able to experience different culture and try their recipes out yourself. Hardcover, 359 pp. $37.99.
 Jamie's 30 Minute Meals
Jamie Oliver
Move over J.K. Rowling, Jamie Oliver is moving in! Jamie's 30 Minute Meals is selling at the same rate as a Harry Potter book. To produce these menus consisting of a main course, side veg plus a salad or fruity dessert, you really have to follow Jamie's insturctions to the T and work right smartly! The book is amply illustrated to help you along. Hardcover, $52.95.
 Jamie Does Spain, Italy, Sweden, France, Morocco, Greece
Jamie Oliver
One might not think of finding Morocco and Sweden in the same cookbook but trust Jamie Oliver to mix the Mediterranean with Northern European cuisine. This is the one book where you will find pickled herring, carpaccio, lamb tagine, kefta, patatas bravas, and beetroot gravadlax all between the same covers. The accompanying photographs record finished dishes, the people, and the landscape of the various countries. Hardcover, import, 360 pp. $55.95.
 Jamie's America
Jamie Oliver
Die hard Jamie fans will need no convincing to get his latest book, but luckily those less certain will take little persuading. The recipes here speak for themselves as Jamie travels across the United States sampling the cuisine. He admits that at the outset his idea of American food was of cheap fast food, but gets some cultural lessons in New York's Chinatown, cooking with cowboys in Wyoming and Montana, learning about Southern cooking in Louisiana and Georgia, and soaking up the culinary diversity of L.A. As usual Jamie's recipes are straight-forward and do-able, and the likes of Mountain Meatballs and Egyptian Stuffed Flatbread will have you hurrying to the kitchen. Full colour photos throughout. Hardcover, 360 pp. $59.95.
 Cook
with Jamie
Jamie Oliver
This latest offering from Jamie Oliver has shot to number one on
the bestseller list since being released this month in the UK. School
lunch reform completed, Jamie is set to improve home cooking. Solid
information and simply sensational recipes, perfectly synthesizing
Oliver's English heritage and River Café Italianate
training, will help any cook build confidence in the kitchen. The
Ultimate Gingerbread recipe is to die for! Colour photos. Hardcover,
447 pp. $37.50.
 Jamie at Home
Jamie Oliver
Since Jamie Oliver established his family in Essex, his stove finds it must compete
with the garden for attention. Oliver’s dual love of gardening and cooking
comes together in this collection, organized by season, featuring recipes built
on available produce. Each section ends with advice for producing seasonal crops:
courgettes (zucchini), potatoes, broad beans… Homemade ketchup with steak
and chips, smashed peas and broad beans on toast, and plum Bakewell tart offer
a hint of the fresh pleasures in the 100 new recipes. Colour photos. Hardcover,
407 pp, $41.95.
 Jamie's
Italy
Jamie Oliver
One of the great delights of this business has been watching the
maturation of Jamie Oliver. Despite the great and early fame which
came to him in his 'Naked Chef' incarnation, he has retained a
sense of whence he came. In this culinary tour of Italy he celebrates
the food which played a major part in his early career with Rose
Gray and Ruth Rogers at the River Café, with Gennaro Contaldo,
with Antonio Carlucci. There are some less familiar versions of
well-known dishes including some particularly seductive risottos,
one with
artichoke,
another with cauliflower. Not just content to pass along recipes,
Oliver also creates a sense of the place and of the personalities
which have
shaped them and perhaps himself. Wonderful photograph of landscapes,
food, and people. Hardcover, 319 pp, $37.95.
 Jamie's
Dinners
Jamie Oliver
What with the wife and two daughters, our Naked Chef is turning his thoughts
to the family kitchen with simple and affordable dishes like farfalle carbonara
and spring peas. Jamie shares his top 10 family meals along with showing how
to vary basic recipes. Colour photos. Hardcover, 322 pp, $37.95.
 Happy Days with the Naked
Chef
Jamie Oliver
Happy days are here again! We can all rejoice that Jamie Oliver has delivered
a new book. Full of colour photos and his trademark easy to follow recipes, we
enthusiastically endorse this book. Jamie's writing has evolved into a slightly
more sophisticated cuisine, making this an excellent third book. $49.95. Recipe: Chocolate
and Whole Orange Pudding
 Naked
Chef Takes Off
Jamie Oliver
The Naked Chef is back and we're all mad about the boy. The new book is full
of great new recipes and fantastic colour and b &w pictures of Jamie walking,
Jamie marketing, Jamie on his motor cycle, Jamie cooking, Jamie eating, Jamie
fooling around with his mates. The food's there too and it's as great as he is.
Softcover $26.95.
 The Naked Chef
Jamie Oliver
The original book from the BoyWonder!
Softcover, $26.95.
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